![]() The service here was exquisite and the ambience is really nice. Marketing Stack Integrations and Multi-Touch Attribution Real-Time Video Ad. Overall, I can't say this had either of us sold on Kansas City BBQ but we kept trying. That was different and also not a favorite of mine. Not dry! We also sampled the half fried mushrooms and onion rings, which are actually fried in a breaded batter. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City. diced tomatoes, cheddar jack cheese, corn & bean salsa, scallions, pickled jalapeos. Before I cover my meat up with anything, I want to taste it! I don't do the red meat, so I enjoyed the salmon and it was actually pretty good and quite tasty. Check out the menu for Fiorellas Jack Stack Barbecue.The menu includes bar menu, lunch menu, dinner menu, and carryout menu. 'Highest-rated barbecue in the country' - Zagat SurveyJack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. But please be aware that the current menu and prices info may vary. Even a big potato! One thing with Kansas City barbecue i noticed, that's very different from Texas is everything comes with a whole lot of barbecue sauce options. Click here to check out the Kansas City Restaurant Week menus at Jack Stack Barbecue. My partner, experienced a combo platter that included ribs, chicken, and a baked potato and everything was dry. Both the lunch and dinner menus serve two courses. Unfortunately, I have to report that this barbecue was subpar and overpriced. A recent trip had us exploring the barbecue of Kansas City! I'm not gonna lie, coming from Texas, This is quite challenging for any city, because the stakes and standards are high in comparison. ![]()
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